Another fantastic article on tips to declutter and organize your home.  Today I have another guest host who is going to help you with your cooking area.

 

5 Tips to Declutter & Organize Your Cooking Space

Clutter is a common problem American homeowners deal with. That’s probably because of their spending habits and sentimental attachments. According to Yahoo, the country is facing a clutter crisis right now. The booming growth of the storage sector indicates the extent of this problem. Data shows that Americans spend nearly $10 billion annually on off-site storage. A part of this is attributed to the extra stuff at home. 

Your attic, garage, and extra bedroom are most likely to be the cluttered corners of the house. However, things could go seriously wrong if your kitchen has more stuff than it can store. This is a sign that you should do something about your cooking space. Taking the time to declutter and organize your kitchen can transform the way you cook.

Imagine having a space where everything is within reach, making meal prep a breeze. A neat kitchen looks great and makes cooking more pleasant and systematic. The article explains tips to help you transform your cooking space by removing extras and organizing what you keep.

Create a List of Items You Don’t Need

The Spruce lists some valuable recommendations to declutter your space with the KonMari approach. The method encourages people to eliminate things that do not serve any purpose and retain purposeful stuff. This may not be easy and can require months of work to convince yourself to get rid of your belongings. 

A good way to initiate the process is to list what you can part with. Consider all those useless gadgets you picked up without thinking, like the egg slicer or avocado peeler you hardly ever use. Make sure to include any defective appliances, stale spices, or spare cutlery just taking up space. 

Anything that seems old and possibly defective should also go. Your pressure cooker may top the list as there have been several instances of explosions and recalls. Recently, an Ohio woman witnessed her Maxi-Matic pressure cooker explode without warning. The appliance left her with burns caused by a spray of the scalding hot contents that flew several feet away.

While unsafe use could be a reason, defective devices are a bigger concern. TorHoerman Law lists brands like Breville, Crockpot, Instant Pot, and NuWave among the ones recalled. If you have one of these, eliminate them right away. Also, get rid of old or damaged cookware to ensure safety. 

Also, it might be time to discard cookbooks that have been unseen for years or any obsolete kitchenware. Once you have gathered your list, it’s time for a fresh start. Donate what you can, recycle the appropriate things, and throw out anything that is not reusable. It will tidy up space and promote a sense of arrangement and functionality in your kitchen.

Invest in Additional Storage Space

According to Renovated, the average kitchen size in the US is 161-160 square feet. The measurements apply to a home size of 1500-4000 square feet. However, the kitchen size may vary according to the size and layout of a property. Most homeowners struggle with kitchen storage, regardless of the size of their space. This is also a hindrance to proper organization. 

Adding more storage space is a perfect way to keep your kitchen organized. Sometimes, the clutter isn’t there because we have a surplus but because of insufficient space to store it. You must explore wise storage facilities like wall-mounted shelves, drawer dividers, or bins under the sink. These options can help keep your worktops clear and make your kitchen feel more spacious. 

Moreover, they’re ideal for storing items you don’t use every day, like festive fare or those rarely used gadgets. By maximizing your storage, you’ll create a utilitarian and beautiful kitchen. It’s all about accommodating everything.

Organize Your Pantry

Better Homes and Gardens notes that getting your pantry in order is a pivotal step in decluttering your kitchen. You may have a walk-in pantry, a butler-style area, a freestanding one, or a combination of them. Any layout will make your life easy. Conversely, a messy pantry can be cumbersome, turning meal planning into a real nuisance. 

Start by emptying everything and sorting items into categories such as grains, snacks, and canned items. Use baskets or bins to keep similar things together, and think about tagging everything to make it easy to find. Don’t forget to check those use-by-dates and clear anything that’s gone bad. 

Once your pantry gets organized, you’ll be surprised at how much meal planning becomes hassle-free and avoid buying things you already have. Additionally, it will look neat and give your kitchen a revitalizing vibe.

Prioritize Cleaning on the Go

Making cleaning a priority while you cook is a simple yet effective way to keep your kitchen orderly. Just think about it—if you clean as you go, you’ll save time and reduce strain later. A few simple steps are good enough. You must wipe surfaces, wash dishes, and put away utensils while cooking. 

This routine practice can stop clutter from accumulating and make post-meal cleanup easy. It keeps your kitchen looking neat, even on those busy days. By including cleaning into your cooking routine, you’ll always have a space available for your next meal, and you might even find cooking more delightful.

Frequently Asked Questions

How can clutter accumulate in your kitchen?

Clutter can sneak up on you in the kitchen over time. It usually comes from unplanned buys, gifts, or leftover meals that loiter in. You might find yourself with unused gadgets collection, expired food, and a pile of paper clutter like recipes and coupons. Before you know it, your countertops are messed up, and your cabinets are overflowing.

How can I be more organized as a cook?

To become a more organized cook, tidy up your kitchen and set areas for various tasks. Establish storage solutions to ensure your essentials are always close at hand. Planning your meals, creating a grocery list, and prepping your ingredients in advance can smoothen your cooking process and help you feel more relaxed.

Why is it important to be organized when cooking?

Staying organized in the kitchen can modify your cooking experience. It not only saves you time and cuts down on stress, but it also helps you avoid mishaps. When everything is in its defined area, you can dive into the enjoyable part. It makes tidying up a breeze and ensures you use your ingredients before they go stale.

Decluttering and organizing your kitchen is a journey, a valuable adventure. Just imagine a space where everything is easy to find, making meal prep feel effortless. Start organizing today with these practical steps. You’ll be amazed at how much more you’ll enjoy cooking and spending time in your kitchen. It’s a terrific way to minimize stress and make mealtime a more relaxing experience for everyone.