Lemon Pear Jell-o Salad
This dish is a light and refreshing treat for anytime of the year or gathering.
- 1 Large Can of Pears in Syrup
- 3 Ounces Lemon Jello
- 8 Ounces Cream Cheese
- 8 Ounces Cool Whip
Drain 1 cup of the pear syrup and place in a saucepan.Bring the pear syrup to a boil.Dissolve the lemon jello in the hot syrup.Place the jello in the refrigerator covered for 20 minutes or until cool. With a mixer or blender, combine pears, cream cheese and coolwhip; mix well.Add Jello to the cream cheese mixture; mix well.Chill until set