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Lemon Pear Jell-o Salad

This dish is a light and refreshing treat for anytime of the year or gathering.  
5 from 1 vote
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Ingredients
  

  • 1 Large Can of Pears in Syrup
  • 3 Ounces Lemon Jello
  • 8 Ounces Cream Cheese
  • 8 Ounces Cool Whip

Instructions
 

  • Drain 1 cup of the pear syrup and place in a saucepan.
    Bring the pear syrup to a boil.
    Dissolve the lemon jello in the hot syrup.
    Place the jello in the refrigerator covered for 20 minutes or until cool.
  • With a mixer or blender, combine pears, cream cheese and coolwhip; mix well.
    Add Jello to the cream cheese mixture; mix well.
    Chill until set